A table in an elegant dining room set with wine glasses, plates, and silverware. People are enjoying their meal, and a person is pouring wine. The setting appears upscale and elegant.
Interior of a restaurant with white brick wall, large artwork made of inlaid wood, and tables set with white tablecloths, glasses, plates, and cutlery. There is soft beige booth seating along the wall, and brown leather chairs with open backs. There
A white ceramic plate with three small, artistically arranged bites. In the background, there is bread, a small dish of butter, and a glass of wine.

A unique fine dining experience inspired by the world’s finest wines.

Our menu and pairings change monthly as we showcase the wine and culinary traditions of the world’s most iconic wine regions.

We’re located in Manhattan’s Flatiron district. We are sophisticated but comfortable. Refined but Relaxed.

Reservations are accepted up to one month in advance.

Reservations
A piece of cooked fish topped with sauce being poured over it, served on a white plate with garnishes and vegetables underneath.
A person pours white wine into a glass from a bottle of Puligny Montrachet wine on a dining table.

Saint Urban News

March at Saint Urban: Northern Rhône

In March, we focus on the wines of the Northern Rhône — structured Syrah, aromatic Viognier, and classic appellations that define the region. Expect savory, pepper-driven reds and textured, floral whites that pair naturally with late-winter ingredients.

Our menu reflects the shift in season: still grounded in the depth of winter, but beginning to introduce lighter elements and early spring produce. It’s the final stretch of colder weather, balanced with a preview of what’s ahead.

Join us as we move from winter into spring through one of France’s most distinctive wine regions.

PURCHASE A GIFT CERTIFICATE
Watercolor illustration of a morel mushroom with a brown, irregularly bumpy cap and a short, thick stem indicating that the featured region for March is Northern Rhône.
Watercolor illustration of Swiss chard with green leaves and red stems indicating the featured region for April is the Loire Valley.
Watercolor illustration of a yellow chanterelle mushroom indicating the featured region for May is Côte De Beaune
Watercolor illustration of cured ham indicating the featured region for June is Spain.
Watercolor illustration of a pod of fava beans indicating the featured region for July is Tuscany
A colorful watercolor illustration of a green artichoke indicating the featured region for August is the South of France.
Watercolor painting of a romaine lettuce head with green leaves and white stalk indicating the featured region for September is Southern Rhône
Watercolor painting of a mushroom with a brown cap and light-colored stem indicating the featured region for October is Côte De Nuits..
Watercolor illustration of a white truffle, mottled cream and brown, indicating the featured region for November is Piedmont.
Watercolor illustration of a sliced black truffle with its interior exposed, indicating the featured region for December is Bordeaux.
Watercolor painting of a spiky chestnut shell with a partially opened cap revealing the nut inside, indicating that the featured region for February is Champagne..
A watercolor oyster, representing the featured region for January, which is California.
A plate of medium-rare steak topped with dark sauce being poured over it, garnished with vegetables and a rich sauce.
A display of empty wine glasses arranged on glass shelves in a modern restaurant, with warm wooden paneling and hanging gold-colored pendant lights.
Person adding green herbs to a seafood dish with broccoli and potato in a shell on a white plate.
A dinner table set with wine glasses, plates, and silverware, with people enjoying a meal in an elegant restaurant.
A white bowl of green soup garnished with chopped herbs and small purple edible flowers, served on a white plate. A glass of white wine and a bottle of wine are visible in the background.
Elegant restaurant interior with white tablecloths, glassware, and gold utensils. Large floral arrangement with green foliage and purple berries in a white vase. Contemporary wall art and hanging yellow and beige fabric decorations. Soft lighting and
A plated dish featuring a piece of cooked chicken with crispy skin, served on a bed of mixed vegetables and sauce.
Soup with a cube of fish or tofu, garnished with fresh herbs and a drizzle of oil

Dining

Our guests are invited to choose from a selection of menus.

Multi Course Tasting Menus

Our multi course menus give you the opportunity to enjoy a longer form menu to experience more flavors from the season, in a balanced progression.

Our menus are designed with wine in mind, and are designed to pair perfectly with the month’s wine selections.

*Menus will change throughout the month as we continually find the best ingredients

March 2026 Menu

Wine

Each month, we handpick a selection of wines from our chosen region that showcases a spectrum of flavor, style and craftsmanship. 

Our pairings are available in multiple tiers to accommodate a range of exploration. From time to time, we offer a unique Domaine pairing assembled exclusively from a single producer.

You may also choose wine by the bottle from our extensive, award-winning wine list.

Our wine list changes daily. If you are interested in a specific bottle form the list, please feel free to contact us to inquire about availability.

Wine List
A man in an elegant suit is pouring a drink into a glass at a restaurant table where women are seated, and others are in the background. The table is set with a white tablecloth and fine glassware.

Contact

For gift cards, private events or other inquiries, please use the form provided or reach out directly to hello@sainturbannyc.com