43 East 20th Street - New York

About Saint Urban

Saint Urban serves French inspired fine cuisine crafted, prepared and served by Chef Jared Ian Stafford-Hill and his team in an elegant, comfortable environment.

Our menu changes monthly as we highlight wines and seasonal ingredients from one of twelve different regions. Our dishes are crafted to compliment each month’s curated selection of unique regional wines which are offered in three levels of pairings. Wine can also be selected by the bottle from our extensive, award winning wine list.

We offer a four course prix fixe menu and a seven course chef’s tasting menu.

Tuesday - Saturday, 5:30pm to 11:00pm.

Modern restaurant interior with tall sheer curtains, stylish hanging lights, and neatly set tables with chairs.

Contemporary restaurant interior with ceiling lights and wine glasses on shelves

Gourmet dish with seared scallops, truffle slices, and creamy sauce on a white plate.

Gourmet salmon dish with peas and onions on a white sauce, garnished with herbs, served on a white plate.

Dessert with sliced cake topped with cream on a white plate, with red berries underneath.

Black glass storefront with arched wooden doors and large windows.

Gourmet dish with white mushrooms, green leaves, hazelnuts, and a piece of cheese on a plate.

Gourmet dish featuring fish fillet, thinly sliced vegetables, green garnish, served in a light broth in a black bowl.